Apparently Flammekueche is a speciality from the Alsace region of France, a bit like a thin and crispy based pizza.
I found the images in a Daphne's Diary magazine for another art journal page for Elizabeth & Bleubeard's Collage Fodder, Food &/or Drink theme at Art Journal Journey.
It's nice to use up some more of my huge stash of collage fodder. For the black marks, I used both ends and the ridged rim of a sparking wine cork. Very messy, my hands are covered in black paint 😂
Thanks for all the lovely comments on my calendar pages, they're much appreciated.
I hope you're having a lovely weekend.
Alison
This is just gorgeous. Another master piece.
ReplyDeleteFabulous page and I have used a wine bottle cork lately on a couple of my cards-down to your inspiration-thank you
ReplyDeleteCarol x
That pizza sounds good. It is a great focal image among the collage fodder. I love the mark making, as well. This is brilliant.
ReplyDeleteI'm delighted I can help you use some of your massive collage fodder. I am simply thrilled you shared this because to me, you are the QUEEN of collage fodder. Thanks for sharing this latest entry with us at Art Journal Journey using Bleubeard's and my theme. Please keep them coming. I really need good examples of collage fodder (like this one for example).
Food is difficult even photograph, you succeeded very well with crafting or what is your way to make it. Well done!
ReplyDeleteHave a nice day xx
Here it's called Flammkuchen, and it's so delicious! Wonderful journal page, hugs, Valerie
ReplyDeleteWhat a yummy and colorful page Alison. That flammekueche is making me hungry. What a fun page for B& E's challenge. Thanks for joining us and happy new week. hugs-Erika
ReplyDeleteIsn't it fun to get messy, I think my fingers are always covered in ink or paint when I craft ...lol 😊. I always look at the Daphne's diary magazine but have never bought one, maybe one day. I hope you're having a lovely week! Hugs Jo x
ReplyDeleteOh my, you talking to me now, Alison. Thin crust pizza my fave. Bacon and onion, good! The cream cheese base, tho, hmmm, I'd still try it, lol. Your page is fab, love all the color and fodder. Hope your week is going well, xoxo
ReplyDeleteGreat page Alison, love the colours and all those black marks! I've had Flammekueche before but I had it in Germany, it was tasty. Have a great rest of the week :)
ReplyDeleteHow interesting to read about this regional bread and how lovely to see your collage piece. Such gorgeous colours. I loe ths page so much.
ReplyDeleteHugs, Neet xx
Brilliant in every way! Hugs, Chrisx
ReplyDelete